The Fisch-Gruber team from the Vienna Naschmarkt shows you in a series of videos how to filet fresh fish. Cut filets easily with this video-guide!
Please note some general tips:
- Always keep your workplace, your knife and the fish clean and hygienic.
- For cutting don’t use a too sharp knife, because you could cut the fish bones.
- Don’t try to be quick – be thorough. There should be left no meat on the bones.
Enjoy trying and working with you fish! Nevertheless cutting fish perfectly is craftmanship – many of our loyal customers estimate perfectly hand-cut filets without any bones. The procedure is different for every fish. You can see that in our videos that feature amongst others sardines, mullet, trout, salmon, char, sole, monkfish and pike perch.
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